Matt Jamie’s book, Eat Your Bourbon, is a cookbook and a fascinating read. He chronicles the story of founding his company, Bourbon Barrel Foods, with a single idea – to create the only microbrewed soy sauce made in the United States and the only soy sauce in the world that’s fermented and aged in bourbon barrels. The company now handcrafts sauces, sweeteners and smoked spices that are sold around the globe. Eat Your Bourbon features recipes for breakfast and brunch, apps and snacks, soups and salads, dinner and main dishes, sides, baked goods, and sweets and drinks. The book is a delicious gift for cooks, bourbon lovers and anyone who loves a story about a man’s dream that becomes a phenomenal, real-life success. Hardcover. 350 pages.

Eat Your Bourbon



715 West Main Street

Louisville, Kentucky 40202



Wednesday - Sunday 10a-4p

Monday & Tuesday CLOSED

Admission to KMAC is free for students and children thanks to a generous donation from

Brook and Pam Smith. KMAC is also supported in part by our members, The Fund for the Arts, and the Kentucky Arts Council. Our exhibitions are supported by The Andy Warhol Foundation for the Visual Arts.

© 2021 KMAC Museum

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