Matt Jamie’s book, Eat Your Bourbon, is a cookbook and a fascinating read. He chronicles the story of founding his company, Bourbon Barrel Foods, with a single idea – to create the only microbrewed soy sauce made in the United States and the only soy sauce in the world that’s fermented and aged in bourbon barrels. The company now handcrafts sauces, sweeteners and smoked spices that are sold around the globe. Eat Your Bourbon features recipes for breakfast and brunch, apps and snacks, soups and salads, dinner and main dishes, sides, baked goods, and sweets and drinks. The book is a delicious gift for cooks, bourbon lovers and anyone who loves a story about a man’s dream that becomes a phenomenal, real-life success. Hardcover. 350 pages.